Rugged mountain conditions produce grapes with intensely concentrated fruit and big, rich tannins. Taming these tannins and preserving flavor are the high-altitude winemaker's biggest challenge. Because Mount Veeder's growing season starts late and often stretches well into November, harvest is a waiting game. But patience is rewarded with fully-developed flavors and ripe, rich tannins in the skins and seeds.
A beautiful mélange of blackberry, sage, wild blueberry, and savory notes with hints of cocoa and mocha. Very rich and complex with lingering black peppercorn and sweet herb.
Deep ruby in color with aromas of deep cherry, plum, and vanilla intertwined with beautiful hints of anise and caramel.
Temporarily out of stock.
Inviting, complex, layers of ripe plum, anise, dark cherries, and white pepper combine with hints of rosemary, cocoa, and earthy truffles creating a vibrant and full bouquet.
Crafted from small lots of exceptionally concentrated fruit from our three ranches, this distinctive red wine is the essence of power and finesse.
Dark and dense aromas of cassis, and ripe black cherry, intermingle with notes of coca nibs and cardamom. Hints of leather and bay waft out of the glass.
Next vintage coming in Spring 2015.
Sweet blackberry, licorice, and dried cherries, waft out of the glass with hints of violets, and tobacco following. Touches of sage, marjoram, and peppercorn add additional layers of complexity to this wine.
Next vintage coming in 2015.