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Our Wines

Rugged mountain conditions produce grapes with intensely concentrated fruit and big, rich tannins. Taming these tannins and preserving flavor are the high-altitude winemaker's biggest challenge. Because Mount Veeder's growing season starts late and often stretches well into November, harvest is a waiting game. But patience is rewarded with fully-developed flavors and ripe, rich tannins in the skins and seeds.

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2011 Mount Veeder Cabernet Franc Napa Valley

Sweet blackberry, licorice, and dried cherries, waft out of the glass with hints of violets, and tobacco following. Touches of sage, marjoram, and peppercorn add additional layers of complexity to this wine.

Out Of Stock
Next vintage coming in 2015.