2009 Silver Medal Winner
San Francisco Chronicle Wine Competition
Dark garnet red in color, the 2004 Reserve has very dense and brambly aromas of dark black fruit that are complemented by sweet anise, sage, bay and toasty oak. Loaded with dark black berry fruit and ripe mountain tannins, this wine is rich, supple and dense. Chewy, bigboned and intense, the flavors fill your pallet and continue with blackberry and coffee notes that round out the long finish..