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2010 Mount Veeder Cabernet Sauvignon

2010 Cabernet Sauvignon

 

90 Points
Wine & Spirits, December 2013

"Scents of black currant and rhubarb lend a bit of sweet relief to this lean, narrowly focused mountain wine. Overall, it’s more savory than sweet, with firm black tannins that carry notes of peppercorns and beefstock."
- L.S.

Appearance: Deep ruby

Aromas: Ripe black currant, dark cherry, and lilac interlace with black pepper, bay leaves, coffee, and toasted oak to create a rich, dense nose.

Flavors: Powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla weave an intense, voluminous mouthfeel accented by hints of anise and mocha. The back palate is rounded out by a lengthy yet smooth finish of vibrant sweet oak, tobacco leaves, and black olives.

2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002

2010 Wine Statistics

Varietal Composition:
79% Cabernet Sauvignon
17% Merlot
3% Petit Verdot
1% Malbec

Appellation: Napa Valley

Time in Oak: 20 months

Type of Oak: 70% new oak, predominantly French with some American oak.

Total Acidity: 6.1 g/l

Alcohol: 14%

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Micheal and Arlene Bernstein create a world class winery with love, hard work, and a little luck.

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