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2005 Mount Veeder Cabernet Sauvignon

2003 Cabernet Sauvignon

 

91 points
Wine Enthusiast, December 2006

"Very good Cab, creamy, dry and rich. The flavors are super upfront, all blackberry and cherry pie, chocolate and cherry vanilla oak, with cinnamon spice in the finish. It's a decadent wine, and fortunately has the crisp acidity and firm tannins for balance."

Appearance: Dark garnet red

Aroma: Concentrated plum, tobacco, coffee and cocoa layered with rich plum, black fruit and subtle hints of anise.

Flavors: Rich and full-bodied. Notes of coffee, plum and vanilla fill the mouth and lead to ripe and supple tannins on the lengthy finish.

2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002

 

2003 Wine Statistics

Varietal Composition:
82% Cabernet Sauvignon
18% Merlot

Appellation: Napa Valley

Time in Oak: 22 months

Type of Oak: 100% French oak, 82% new

Total Acidity: 7.2 g/l

Alcohol: 14.5%

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The rugged mountain conditions on Mount Veeder produce grapes with intensely concentrated fruit and big, rich tannins.

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OUR HISTORY
Micheal and Arlene Bernstein create a world class winery with love, hard work, and a little luck.

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