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Our Mountain
Vineyards

"The mountain is unforgiving, but only an environment this demanding offers the potential to cultivate such exceptional fruit. My mission is to be a true steward of this land, and to have that care come through in every glass of wine."

Matt Ashby, Vineyard Manager

Matt in Mountain Vineyard

Resembling a giant staircase, Mount Veeder's vines are planted on wide terraces of earth cut into steep slopes. At elevations of 1,000 to 1,600 feet, the microclimate is very different from the Napa Valley floor. Above the fog bank, exposed to the gentle morning sun and protected from the afternoon heat by the surrounding mountains, grapes on these vines ripen slowly and evenly. And in autumn, the mountain's cool days and warm nights mean extra hang time.

DISCOVER OUR WINES
The rugged mountain conditions on Mount Veeder produce grapes with intensely concentrated fruit and big, rich tannins.

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OUR HISTORY
Micheal and Arlene Bernstein create a world class winery with love, hard work, and a little luck.

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